Sky Meadow :: A la Carte Dinner

A La Carte Dinner

Appetizers

Soup du Jour

Corn Chowder

Tomato Shrimp Bisque

Melon in Port Wine Sauce

Seasonal Fresh Fruit

Cream of Three Mushroom Soup

Burgundy Poached Pear

Pasta w/ Garlic Bread

Smoked Chicken Breast

Crab & Shrimp Stuffed Mushrooms

Mushrooms in Phyllo

Shrimp Cocktail - Four Jumbo

Salad

Julienne House Salad

Caesar w/ Traditional Dressing

Spinach Salad w/ Raspberry Vinaigrette

Romiane, Bibb, Red Leaf Lettuce w/ Carrots, Pinenuts and Fresh Pear w/ Honey Poppyseed Dressing

Intermetzo

Lemon Sorbet with Candied Zest

Raspberry Sorbet with Candied Zest

Dinners

Grilled Chicken Breast - with Tamari Marinade & Peanut Sauce, Julienne Vegetables tossed in a Sesame Vinaigrette

Chicken Hawthorne - Stuffed with Crispy Prosciutto, Mushrooms, Spinach & Cream Cheese with a Red Wine Sauce

Sky Meadow Chicken - Stuffed with Corn Bread, Bacon, Pistachios and Sun-Dried Cherries with a Red Wine Sauce       

Sautéed Chicken Breast - with a fresh Herb Cream Sauce topped with Diced Ham and Tomatoes                        

St. Andrew’s Chicken - Stuffed with Smoked Ham and Cheddar Cheese with a Cider Veloute                              

Chicken Marsala - Sautéed Mushrooms in a traditional Marsala Wine Sauce                                                         

Veal Madeira - with Sautéed Mushroom and a Light Madeira Sauce                                                                    

Veal & Lobster Marsala - Sautéed Veal and Lobster with a Marsala Sauce                                                           

Roasted Pork Loin - with Maple Mustard Sauce                                                                                                

Baked Stuffed Sole - Filled with Creamy Shrimp, Crab and Scallion Stuffing topped with a Lobster Sauce             

Grilled Swordfish - Served with a Fresh Herb Butter                                                                                        

Baked Haddock -  topped with Cracker or Buttered Crumbs                                                                               

Baked Stuffed Haddock - Filled with Creamy Shrimp, Crab and Scallop Stuffing served with Lemon                    

Grilled Salmon - a Filet of Salmon topped with Fresh Herb Butter                                                                     

Seafood Medley - Sautéed Scallops, Lobster and Shrimp in a Brandy Cream Sauce served in Puff Pastry                

Baked Stuffed Shrimp - with Drawn Butter or Lobster Sauce                                                                            

Baked Stuffed Shrimp and Petit Filet - Served with a Rosemary-Thyme Demi-Glace                                           

Roast Tenderloin and Sautéed Lobster - Served with a Madeira Demi Glace & Drawn Butter                          

Roast Tenderloin of Beef - with a Madeira Demi-Glace                                                                                     

Roast Prime Rib - 10 oz. Cut Served with Au Jus                                                                                             

Roast Top Round - with Sautéed Mushrooms and Red Wine Demi Glace Sauce                                                    

NY Sirloin - 12 oz.- Served with a Madeira Demi-Glace                                                                                     

Filet Mignon - 8 oz.Served with Madeira Demi-Glace                                                                                       

London Broil - Served with Sautéed Mushrooms with a Rosemary-Thyme Demi-Glace                                            

Entree Served with Roasted Potato (Add $.50 per person for Baked Stuffed Reds or Duchess), or Rice,

Chef’s Choice of Vegetable, Fresh Baked Rolls, Coffee and Tea 

Sky Meadow Country Club
6 Mountain Laurels Dr.
Nashua, NH 03062
603-888-9000
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