Sky Meadow :: A la Carte Dinner

A La Carte Dinner

Appetizers

Soup du Jour
Corn Chowder
Tomato Shrimp Bisque
Melon in Port Wine Sauce
Seasonal Fresh Fruit
Cream of Three Mushroom Soup
Burgundy Poached Pear
Pasta w/ Garlic Bread
Smoked Chicken Breast
Crab & Shrimp Stuffed Mushrooms
Mushrooms in Phyllo
Shrimp Cocktail - Four Jumbo

Salad

Julienne House Salad
Caesar w/ Traditional Dressing
Spinach Salad w/ Raspberry Vinaigrette
Romiane, Bibb, Red Leaf Lettuce w/ Carrots, Pinenuts and Fresh Pear w/ Honey Poppyseed Dressing

Intermetzo

Lemon Sorbet with Candied Zest
Raspberry Sorbet with Candied Zest

Dinners

Grilled Chicken Breast - with Tamari Marinade & Peanut Sauce, Julienne Vegetables tossed in a Sesame Vinaigrette

Chicken Hawthorne - Stuffed with Crispy Prosciutto, Mushrooms, Spinach & Cream Cheese with a Red Wine Sauce

Sky Meadow Chicken - Stuffed with Corn Bread, Bacon, Pistachios and Sun-Dried Cherries with a Red Wine Sauce

Sautéed Chicken Breast - with a fresh Herb Cream Sauce topped with Diced Ham and Tomatoes

St. Andrew’s Chicken - Stuffed with Smoked Ham and Cheddar Cheese with a Cider Veloute

Chicken Marsala - Sautéed Mushrooms in a traditional Marsala Wine Sauce

Veal Madeira - with Sautéed Mushroom and a Light Madeira Sauce

Veal & Lobster Marsala - Sautéed Veal and Lobster with a Marsala Sauce

Roasted Pork Loin - with Maple Mustard Sauce

Baked Stuffed Sole - Filled with Creamy Shrimp, Crab and Scallion Stuffing topped with a Lobster Sauce

Grilled Swordfish - Served with a Fresh Herb Butter                                

Baked Haddock -  topped with Cracker or Buttered Crumbs                                 

Baked Stuffed Haddock - Filled with Creamy Shrimp, Crab and Scallop Stuffing served with Lemon

Grilled Salmon - a Filet of Salmon topped with Fresh Herb Butter

Seafood Medley - Sautéed Scallops, Lobster and Shrimp in a Brandy Cream Sauce served in Puff Pastry                

Baked Stuffed Shrimp - with Drawn Butter or Lobster Sauce

Baked Stuffed Shrimp and Petit Filet - Served with a Rosemary-Thyme Demi-Glace

Roast Tenderloin and Sautéed Lobster - Served with a Madeira Demi Glace & Drawn Butter

Roast Tenderloin of Beef - with a Madeira Demi-Glace                    

Roast Prime Rib - 10 oz. Cut Served with Au Jus                                                                    

Roast Top Round - with Sautéed Mushrooms and Red Wine Demi Glace Sauce

NY Sirloin - 12 oz.- Served with a Madeira Demi-Glace                              

Filet Mignon - 8 oz.Served with Madeira Demi-Glace

London Broil - Served with Sautéed Mushrooms with a Rosemary-Thyme Demi-Glace        

Entree Served with:

  • Roasted Potato (Add $.50 per person for Baked Stuffed Reds or Duchess) or Rice
  • Chef’s Choice of Vegetable
  • Fresh Baked Rolls
  • Coffee and Tea 
Sky Meadow Country Club
6 Mountain Laurels Dr.
Nashua, NH 03062
603-888-9000
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