Stations
Salad Stations
Tossed Salad - Mixed Greens, Carrots, Red Peppers, Summer Squash, Cucumber, Broccoli, Cauliflower, Red Onion, Cherry Tomatoes, and Dressings
Caesar Salad - Romaine Lettuce with Fresh Ground Pepper, Lemons, Parmesan, Anchovy, Caesar Dressing and Croutons
Elaborate Antipasto - Marinated Mushrooms, Artichoke Hearts, Salami, Pepperoncini, Tomato, Lettuce, Feta Cheese, Provolone and Calamata Olives
Pasta Station
Choose 2 Pasta and 2 Sauces
Pastas
Penne, Tortellini, Wild Mushroom Ravioli, Butternut Squash Ravioli
Sauces
Marinara, Alfredo, Brown Butter Sage, Tomato Basil
Italian Garlic Bread
Seafood Station
Scallops & Shrimp - Provencal or Scampi
Linguine
French Bread
Carving Stations
Boneless Breast of Turkey - Cranberry Sauce and Rolls
Roast Top Round of Beef - Red Wine Demi-Glace and Rolls
Baked Ham - Raisin Sauce and Rolls
Roast Tenderloin of Beef - Sauteed Mushrooms, Madeira Demi-Glace and Rolls
Raw Bar
Stone Crab Claws, Oysters and Clams presented on Ice with Cocktail Sauce, Horseradish & Lemon Wedge
