Sky Meadow :: Grill Room Menu

Grill Room Menu 2 November 2017.docx

 

 

Executive Chef  JOSEPH DRIFT
Chef de Cuisine  CHARLEY MOORE

Fall Harvest November 2017


APPETIZERS

Shrimp Cocktail

Braised in Old Bay - Lemons

Cocktail Sauce

$13

 

 


Sesame Seared Tuna

Pickled Cucumber Salad - Sweet Soy - Sriracha Aioli

$13

Lump Crab Cake

Horseradish Aioli - Coleslaw

$12

 

Stuffed Clams

Savory Bread Stuffing - Bacon

$12

 

Fall Salad

Spinach - Bleu Cheese - Walnuts Cranberries - Red Onion - Butternut Squash -  Apple Cider Vinaigrette

$9


CHEF SPECIALTIES

Lobster Carbonara

Maine Lobster - Blended Cheese

Pease - Prosciutto - Egg - Cavatappi Pasta

$20.17

 

Pan Seared Salmon

Fall Succotash - Lemon Beurre Blanc

$20.17

 

Chicken Parmesan

Marinara - Buffalo Mozzarella

Fresh Basil - Angel Hair

$20.17

 

Slow Roasted Prime Rib

Baked Potato - Roasted Broccoli - Au Jus

 $20.17

 

Shepherd’s Pie

Ground Angus Beef - Onions - Corn - Gravy

Parmesan Whipped Potato - Spinach

$20.17

 


 

Specialty Cocktails

Blueberry Lemon Fizz

Pumpkin Pie Martini

Ward Eight

$10/Each

Desserts

New York Style Cheesecake

Apple Tart with Maple Walnut Ice Cream

Triple Chocolate Truffle Cake

$8/Each

 

Sky Meadow Country Club
6 Mountain Laurels Dr.
Nashua, NH 03062
603-888-9000
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