Passed Chilean Seabass with maple bacon Grilled Peach Crostini Mer Soleil Reserve Chardonnay 1st course Beef Tartare Tostada The Walking Fool 2nd course Grilled Lamb Chops with local vegetable Ratatouille Emmolo Merlot 3rd Course Filet Mignon with Blackberry Demi, Fondant Potato, and confit baby carrot Caymus Napa Cabernet and Caymus Special Select Dessert Local Apple Tart Shramsburg Blanc de Blanc