Passed
Passionfruit Shrimp Roll Tempura shrimp, asparagus, avocado, cream cheese, scallion, cilantro
Belle Glos Rose of Pinot Noir
1st Course
Porcini Dusted Scallops Wild mushroom risotto, manchego crisp
Belle Glos Clark & Telephone Pinot Noir
2nd Course
Pan Seared Duck Breast blackberry balsamic, arugula salad
Belle Glos Dairyman Pinot Noir
Main Course
Roasted Tenderloin of Beef confit fingerling potato, caramelized baby carrot, shallot brandy cream sauce
Belle Glos Los Alturas Pinot Noir
Dessert Course
Dark Chocolate Pot de Crème
Quilt Reserve Cabernet