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Silver Oak Wine Dinner

june 4th | 6:00 PM | $225++

Starter

Twomey Sauvignon Blanc

Thai peanut wonton cup

Vietnamese spring roll

1st Course

Twomey Pinot Noir

Seared Salmon

Spring tabouleh salad with ruby grapefruit vinaigrette

2nd Course

Silver Oak Alexander Valley Cabernet

Grilled Lamb chop

White bean salad and bearnaise

Main Course

Silver Oak Napa Valley Cabernet Sauvignon

Filet Mignon

Wild Mushroom and shallot glaze with blue cheese smashed yukon potatoes

Dessert

2015 | TRE BY CA’ MOMI | PASSITO DOLCE

Peach crème brûlée

48-hour cancellation policy

Should you have any questions, please feel free to contact the club at 603-888-9000 ext 252